Jumbo lump crab, baby greens, white bean salsa and lemon tarragon butter. 12

As featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard. 9.5

Flash fried with creamy caper pesto sauce and marinara. 9.5

In garlic wine broth, diced tomatoes, capers and grilled bruschetta. 10 Over angel hair. 13.5

Artichokes, Swiss and Grana Padano Parmesan cheese blend with Fococcia crisps. 9.5

Flame grilled Italian bread topped with diced tomatoes, capers and basil with melted mozzarella. 7

Cup 3.5

Bowl 6

Bow tie tossed with roasted chicken, olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts,

Parmesan cheese and capers over mixed greens with Fococcia crisps. 10 Substitute grilled shrimp. 11.5

Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette. 6.5

With grilled chicken. 9.5 With grilled salmon. 10.5

Traditional Caesar with Grana Padano Parmesan cheese. 6

With grilled chicken. 9 With grilled salmon. 10

As featured in Southern Living, baby greens, roasted walnuts and goat cheese in a balsamic vinaigrette. 9.5

Roasted chicken, sun-dried tomatoes and Parmesan cheese in a pesto and balsamic vinaigrette. 10

Fresh mozzarella, red onion and roma tomato with basil walnut pesto and balsamic vinaigrette. 7.5

Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers

with goat cheese and roasted walnuts. 6.5 With grilled chicken. 9.5 With grilled salmon. 10.5

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese. 10.5

Roasted chicken, ham, garlic and mushrooms in Alfredo sauce. 10

Tossed in a spiced Parmesan cream sauce with garlic, onions and fresh arugula. 13.5

Sun-dried tomatoes, garlic, scallions, diced tomatoes with penne noodles. 9

With grilled chicken. 12 With grilled shrimp. 13

Fresh egg pasta stuffed with roasted chicken, selected cheeses, spinach, and herbs, topped

with fresh mozzarella and served with tomato sauce and béchamel. 13.5

Tossed in a white wine and garlic butter sauce with diced tomatoes, scallions, and spices served over angel hair pasta. 12

Parmesan cream sauce, diced tomato, scallions and flash fried artichoke. 11

Flame grilled chicken over angel hair pasta, with fresh mozzarella cheese, basil and

choice of tomato sauce, garlic butter sauce or scallion cream sauce. 10.5

Breaded, sautéed chicken breast over angel hair pasta, with a red wine brown sauce,

herbs, tomatoes, scallions and mushrooms. 12.5

Over angel hair, with white wine garlic butter, scallions and tomatoes. 13.5

Traditional tomato sauce and meatball. 9

Ricotta, mozzarella and sautéed ground beef layered between fresh pasta and topped with tomato sauce and baked. 11.5

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Today’s fresh selection roasted on cedar wood

with blended Asiago cheese leek potatoes and vegetables. 26

With sun-dried tomato herb butter over black bean salsa and green beans. 19

With a tarragon butter sauce. Served with Parmesan polenta, vegetables, and flash fried onion strings. 25

Flame grilled chicken breast over black bean salsa with grilled artichokes and green beans.

Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning. 14 Substitute salmon. 19

Sautéed chicken breast, Marsala wine brown sauce, mushrooms and artichokes. 14.5 Over angel hair. 18

Breaded chicken breast sautéed over eggplant, with tomato sauce,

mozzarella and Parmesan. 13.5 Over angel hair. 17

Center cut beef filet over Portobello mushroom, topped with caramelized onions

with a veal reduction sauce. Served with blended Asiago cheese leek potatoes. 26

Top with Jumbo Lump Crab 4

Center cut beef filet served with green beans and fettuccine alfredo. 26

Top with Jumbo Lump Crab 4

Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat. 19.5

Stuffed with mozzarella, ham and sage, oven roasted and served over sautéed arugula in a tomato brown sauce. 18.5

Aged, Black Angus beef, 18-ounce cut, rubbed with Italian herbs and spices, flame grilled,

topped with a garlic parsley brown butter, with blended Asiago cheese leek potatoes and green beans. 32

Top with Jumbo Lump Crab 4

Honey merlot reduction, gorgonzola crumbles, and flash-fried onion strings with blended Asiago cheese leek potatoes. 18.5

Roasted on cedar wood and pineapple glazed with blended Asiago cheese leek potatoes and vegetables. 18

PESTO MARGHERITA Walnut basil pesto, herbs, fresh tomato, Parmesan and whole milk mozzarella. 9

ITALIAN SAUSAGE & CHEESE with fennel and rosemary. 9.5

ALMOND WOOD SMOKED CHICKEN & SPINACH with sun-dried tomatoes, ricotta cheese, and roasted garlic. 11

PEPPERONI with roasted red bell peppers and mushrooms. 9.5

ARTICHOKE & THREE CHEESE. 9 With almond wood smoked chicken. 11

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3.5

Fettuccine Alfredo

Angel Hair

with Choice of Sauces

Blended Asiago Cheese

Leek Potatoes

Creamy Parmesan Polenta

with Tarragon Butter

Vegetables

Black Bean Salsa

4

Chicken Strips and Fries

Pizza

Spaghetti

Fettuccine Alfredo

6.5

Vanilla cream and Kahlua chocolate sauce.

Amaretto whip cream, made

with Key Lime juice.

Pecan praline ice cream, caramel

and white chocolate sauce.

Strawberry and praline glaze.

Vanilla ice cream and a Granny Smith

apple cinnamon glaze.

Take out or delivery available for large groups / Corporate catering also available

Visit Amerigo on the web at www.amerigo.net

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PANINI POLLAME Traditional griddle-pressed sandwich with grilled chicken breast, pesto mayo,

caramelized red onion, roasted red peppers, and Fontina cheese. Served with Caesar salad. 8.5

PANINI TACCHINO Traditional griddle-pressed sandwich with almond wood smoked turkey, bacon,

caramelized red onion, and Fontina cheese with roasted coriander mayo. Served with Caesar salad. 8.5

CHICKEN VESUVIO Fresh sautéed spinach, flame grilled chicken with artichoke cheese glaze. 9

CANNELLONI AL FORNO Fresh egg pasta stuffed with roasted chicken, ricotta cheese, fresh spinach,

fresh herbs and Parmesan cheese, topped with fresh mozzarella, tomato sauce and béchamel sauce. 9.5

Flame grilled chicken breast served over angel hair pasta in a chicken cream sauce with

peppers and ham. Served with sautéed vegetables and mozzarella cheese. 9

Flame grilled chicken breast served with angel hair and vegetables topped with Fontina

cheese and a tart sauce of white wine, lemon and capers. 9

Served with vegetables and Asiago leek potatoes. 9

Flame grilled chicken breasts served over angel hair pasta with a creamy spinach and

mushroom sauce. Served with vegetables and mozzarella cheese. 9

Over angel hair, sautéed chicken breast, Marsala wine brown sauce, mushrooms, and

artichokes. 9

Roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese

leek potatoes and vegetables. 10.5

CHICKEN CAESAR SALAD Traditional Caesar with Grana Padano Parmesan and flame grilled chicken. 7

OVEN ROASTED LASAGNA Ricotta, mozzarella and sautéed ground beef layered between fresh pasta and

topped with tomato sauce and baked. 8.5

FETTUCCINE ALFREDO With grilled chicken and Grana Padano Parmesan cheese. 7.5

CHICKEN MARGARITE Flame grilled chicken over angel hair pasta, with fresh mozzarella cheese, basil

and choice of tomato sauce, garlic butter or scallion cream sauce. 7.5

CHICKEN ACUTO Flame grilled chicken breast over black bean salsa with grilled artichokes and green

beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning. 7.5

CHICKEN VESUVIO Fresh sautéed spinach, flame grilled chicken with artichoke cheese glaze. 9

FLAME GRILLED SALMON FILET With sun-dried tomato herb butter over black bean salsa and

green beans. 10

CAESAR SALAD 4